Tuesday, June 26, 2012

RECIPE: Chicken Lollipop

I also served this during our Mancom meeting today.

My children love this dish. I don't have a hard time encouraging my kids to finish their food when this dish is around. In case your kids are picky with their food, you now know what to serve them.

Chicken Lollipop is generally considered as a hors d’Ĺ“uvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings.

Chicken Lollipop (cuts) available in grocery
pour in MILK
Add SOY sauce
mix the Eggs
pour in the mixture
Mix and Marinate overnight
serve while hot


1 cup milk

1 tbsp Knorr Seasoning

2 whole eggs

1 McCormick spice "Fried Chicken"

1.5 kilo Chicken Lollipop (available in grocery)


Cooking Procedure

  1. Season the chicken lollipops with milk, soy sauce, and McCormick spice "Fried Chicken.
  2. Crack the eggs and pour in the mixture
  3. marinate overnight
  4. Heat oil in a cooking pot then deep-fry the chicken lollipop under medium heat until the color of the outer part turns medium brown (about 8 to 10 minutes).
  5. Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel. Let it stand until excess oil is absorbed by the paper towel.
  6. Serve with your favorite dip. Share and enjoy!

1 comment:

  1. 1 whole bottle of Fried Chicken seasoning? Grabe - masubukan nga..l