Tuesday, June 26, 2012

RECIPE: Fresh Ginger Dressing

I love this salad dressing.

Combine all Ingredients in a pint jar

Shake vigorously
 1/2 cups vegetable oil 
 1/2 cups rice vinegar (or regular white vinegar) 
 1/3 cups Honey 
    1 tbsp Grated fresh ginger pinch of salt 
 1/8 tsp Freshly ground black pepper 

Prepartions: combine all ingredients in a pint jar and hsake vigorously. That's it.... serve with your favorite fresh greens.
 Keeps well in the refrigerator for 1 week. 

Adapted from FARM GIRLS Grandma Renelt's recipe box.

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