i made BAKED potato Skin last night. i turned the potatoes which i scooped out into GARLIC MASH POTATO. sharing the recipe on how to roast the Garlic.
|grab a bunch of heads of garlic. Try not to buy them too small. Then, cut off just enough of the top to expose all of the cloves inside.|
|Drizzle the exposed cloves with olive oil. You want them to have a coating of moisture so they won’t burn easily.|
|Then, sprinkle the cloves with rock salt.|
|add a dash of pepper|
|bake in oven at 375 degrees for 20 to 30 minutes|
|extract the roasted cloves by grabbing the bottom of the head and gently squeeze until the cloves pop out.|
|I mix the Roasted Garlic with the mash potato from Baked Potato Skin …. Stay tuned for the recipe!|