What my husband likes about this Chicken Lettuce Wrap, he said it tastes like the Peking Duck cooked in 4 ways that is being served in Chinese restaurant.
So in one of our office meetings i served it to let my team taste the Delicious and bursting with flavor, minced chicken wrapped in Lettuce leaves. I made sure that plates is big enough and napkins is available since the mixture can sometimes drip a little.
So in one of our office meetings i served it to let my team taste the Delicious and bursting with flavor, minced chicken wrapped in Lettuce leaves. I made sure that plates is big enough and napkins is available since the mixture can sometimes drip a little.
my friends Benjie and Kathy |
RONA |
KATHY
|
mix in a small bowl the seasoning ingredients dark soy sauce |
add the rice wine |
add the hoisin sauce and oyster sauce and SET ASIDE |
saute garlic in olive oil |
saute onions |
add minced chicken |
for this recipe i only add the tainga ng daga (woodear mushrooms) |
add water chestnuts |
add seasoning mixture, magic sarap and cook till sauce dries up a little |
cooked minced chicken |
TO ASSEMBLE
put lettuce in a plate and |
add the cooked minced chick |
add some spring onions |
add wansoy (coriander) |
wrap the lettuce |
around the meat like a burrito |
ENJOY!!! |
2 lettuce heads, washed, separated
2 tbsp olive oil
1 tbsp chopped garlic
1/4 chopped onions
500 grams ground chicken
1/4 cup chopped water chestnuts
1 cup comprises of 1 tbsp chopped mushrooms shitake
1 tbsp chopped oyster mushroom
1 tbsp chopped mushrooms
2 tbsp chopped woodear mushrooms (tainga ng daga)
2 tbsp spring onions
1 tbsp coriander (wansoy)
dash of magic sarap
SEASONING
1/4 cup hoisin sauce
2 tbsp oyster sauce
1 tsp dark soy sauce (datung puti brand)
1 tbsp rice wine (shaoxing wine brand or any brand )
PROCEDURE
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Mix all seasoning ingredients in a bowl. set aside
- In a medium skillet, saute garlic and onions in olive oil.
- add chicken and cook till brown stirring often and reducing the heat to medium, if necessary. set aside to cool.
- add water chestnuts, 1 cup mushrooms and woodear mushrooms
- add the seasoning mixture and magic sarap.
- cook till sauce dries up a little
TO ASSEMBLE:
- put lettuce in a plate, spoon a portion of the meat into a lettuce leaf, add spring onions and wansoy . Wrap the lettuce around the meat like a BURRITO and ENJOY.
- or you can Arrange spring onions, wansoy and lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center, To serve... allow EACH PERSON to spoon a portion of the meat into a lettuce leaf.
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