RECIPE: Bisquick Cinnamon Rolls

No Classes today here in Manila because of Heavy Rains and Floods. So I decided to make merienda for my children. There is quite possibly no better aroma than a pan of these puffy rolls baking in the oven, fragrant with cinnamon and brown sugar on a Rainy day.

my son enjoying hot cinnamon roll

put egg in a bowl

Beat EGG

add Bisquick

add milk

Stir to make soft dough

i added flour to knead the dough so that it wont stick in your hands

Knead lightly, just until smooth.

roll out into rectangle 10 x 8 inches

Spread with butter

Sprinkle with cinnamon

Sprinkle with sugar

ROLL AND ROLL

Roll up tightly beginning with wide side

Seal well by pinching edge of dough into roll

Place sealed side down on ungreased baking sheet. cut  through roll at 1 TO 1 1/2 inch intervals. Bake 10 to 15 minutes

While warm, glaze top with mixture. Enjoy.

INGREDIENTS

1              egg 

1    cup    milk 1/4 cup    sugar 3 1/4 cup Bisquick 

3 tbsp. melted butter 2 tsp. cinnamon

Glaze:

3/4 tbsp Vanilla

4    tbsp  Melted Butter

3/4 cup  Sugar

4     tsp  Cinnamon

COOKING PROCEDURE

• Heat oven to 350°F. 
• Beat egg
• add Bisquick and milk. 
• Stir to make soft dough. 
• Knead lightly, just until smooth. 
• Pat or roll out into rectangle 10 x 8 inches.
•  Spread with butter. 
• Sprinkle with cinnamon and sugar. 
• Roll up tightly beginning with wide side.
•  Seal well by pinching edge of dough into roll.
•  Place sealed side down on ungreased baking sheet. 
•  cut  through roll at 1 to 1/2 inch intervals. 
• Bake 15-20 minutes. 
• While warm, glaze top with GLAZE mixture.

recipe adapted from bisquick