RECIPE: Adobong Labong

I miss Labong (Bamboo Shoots) so this is my dinner tonight and send the other half to my mama and papa who lives 10 minutes away from our house.  Sliced Labong is usually available in wet markets, I got the Labong in this recipe at Guadalupe market.  Labong is abundant during rainy seasons. 

adobong labong (bamboo shoots)

ingredients

bamboo shoots (labong) blanch 2x

Heat oil

add and cook the pork till brown

till golden brown. Then Set Aside.

In the same skillet, saute onion until transparent

until transparent

then add and saute garlic

smells good

Add the bamboo shoots (Labong)

mix ingredients

add soy sauce

yummy

add vinegar.  Stir ingredients until thoroughly mixed

add pepper to taste

pour in pork and mix

serve hot with rice

INGREDIENTS:

840 grams Labong  (Bamboo Shoots), Blanch (2x)
185 grams Pork
1     head   garlic, sliced
1     pc       onion, sliced
1/3 cup      Soy sauce
3    tbsp     Datu Puti Vinegar
1/2 tsp       ground Black Pepper
1    tbsp     Oil

COOKING PROCEDURE:

•  Heat oil and cook the pork in a skillet till golden brown. Set Aside
• In the same skillet, saute onion until transparent 
• then add and saute garlic 
• Add the bamboo shoots (Labong)
• add soy sauce and vinegar. 
•  stir ingredients until thoroughly mixed
• add pepper to taste
• pour in pork
• Serve Hot with rice