i made BAKED potato Skin last night. i turned the potatoes which i scooped out into GARLIC MASH POTATO. sharing the recipe on how to roast the Garlic.
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| grab a bunch of heads of garlic. Try not to buy them too small. Then, cut off just enough of the top to expose all of the cloves inside. |
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| Next, find your dearest pie pans. Since i don't have one i used this CLAD. drizzle a little olive oil (1 or 2 tablespoons) in the pan. Then, just tilt the pan around to coat the bottom thoroughly.Next, place the garlic heads, cut side up, in the pan. If the heads won’t sit flat on the pan, just give the bottom a little slice to even it out. My bottoms were really flat to begin with, so I didn’t have to do anything. |
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| Drizzle the exposed cloves with olive oil. You want them to have a coating of moisture so they won’t burn easily. |
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| Then, sprinkle the cloves with rock salt. |
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| add a dash of pepper |
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| bake in oven at 375 degrees for 20 to 30 minutes |
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| extract the roasted cloves by grabbing the bottom of the head and gently squeeze until the cloves pop out. |
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| I mix the Roasted Garlic with the mash potato from Baked Potato Skin …. Stay tuned for the recipe! |
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